A great restaurant opening is the key to setting the restaurant up for success. If a restaurant is opened poorly you can count on the rest of the shift going horrible. You will not have everything that you need and will be rushed to get the things that are needed, further making the guest wait and getting yourself in the weeds. Not to mention the other pissed off servers who where not scheduled to open. The key to a great open is showing up early or at least on time and getting busy. So get that crushed ice and those sauces. Fire up the music, make a lot of tea and get ready for a great day.
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